INGREDIENTS
1 lb ground turkey
Handful of spinach
Handful of arugula
½ cup feta
½ onion, chopped
4 cloves of garlic, minced
1 tsp cumin
1 tsp paprika
1 tsp thyme
Salt & pepper

INSTRUCTIONS
1. Preheat oven to 425 degrees F.

2. In a bowl, combine all ingredients.

3. Form the mixture into 4-6 patties.

4. Bake at 425 degrees for 20 minutes.

5. Serve with a side of my Balsamic Glazed Brussels Sprouts & dairy-free Rosemary Garlic Mashed Potatoes or a side salad & rice.

6. Enjoy this flavorful twist on turkey!

Love,
Colie

Recipe inspired by @flying-lisa before she embraced a Vegan lifestyle!