Balsamic Glazed Brussels Sprouts

This gluten-free and dairy-free side dish is the perfect healthy addition to your holiday menu or any family meal.

 
 
 
 

INGREDIENTS (4 servings)
1 lb brussels sprouts
3 cloves garlic, minced
2 tbsp balsamic vinegar
Juice of ¼ lemon
½ tbsp extra virgin olive oil
1 tbsp honey
1 tsp thyme
Salt and pepper

INSTRUCTIONS
1. Trim the stems of washed brussels sprouts and slice each in half lengthwise.

2. Toss the brussels sprouts in a bowl with the remaining ingredients and mix well.

3. Spread the mixture on a sheet pan and bake at 425 degrees F for 15 minutes or until they are crispy on the edges.

4. Serve with my Spinach Feta Turkey Burgers and Rosemary Garlic Mashed Potatoes and enjoy!

Love,
Colie

 
 
 
@coliescooking BALSAMIC GLAZED BRUSSEL SPROUTS: Recipe ⬇️ This gluten-free and dairy-free side dish is the perfect healthy addition to your holiday menu! INGREDIENTS (serves 4 people): 1 lb brussels sprouts 3 cloves garlic, minced 2 tbsp balsamic vinegar Juice of ¼ lemon ½ tbsp extra virgin olive oil 1 tbsp honey 1 tsp thyme Salt and pepper INSTRUCTIONS: Trim the stems of the washed brussels sprouts and cut each in half Toss the brussels sprouts in a bowl with the remaining ingredients and mix well Spread the mixture on a sheet pan and bake at 425 degrees F for 15 minutes Enjoy! Love, Colie #brusselsprouts #thanksgiving #friendsgiving #recipe #cooking #comedy #plantbased #dairyfree #glutenfree #sidedish #vegan @lululemon ♬ Lovin On Me - Jack Harlow