Turkey Chili
Great for family dinners or meal prep.
INGREDIENTS
1 lb lean organic ground turkey
2 red peppers, diced
2 jalapeños, sliced
1 sweet onion, diced
5 cloves garlic, minced
2 cans kidney beans, rinsed and drained
1 can (15 oz) black beans, rinsed and drained
1 can (15 oz) corn, rinsed and drained
1 can (15 oz) tomato sauce
3 cans (15 oz each) diced tomatoes
2.5 tbsp chili powder
1 tbsp cumin
1 bay leaf
Extra virgin olive oil
Salt & pepper
1 tbsp Franks RedHot (optional)
2 tbsp tomato paste (optional, for thickening)
GARNISH
Plain greek yogurt
Sliced avocado
Destemmed cilantro
Bread or chips for scooping
INSTRUCTIONS
1. In a pot, sauté diced onion, red pepper, and jalapenos (set aside a few slices for garnish) in olive oil until softened. Then add minced garlic and cook for another minute before adding ground turkey. Break up the turkey with a spatula or wooden spoon and cook until browned.
2. Add kidney beans, black beans, corn, tomato sauce, diced tomatoes, chili powder, cumin, bay leaf, s&p, and hot sauce. Add 1-2 cans of water and tomato paste for thicker consistency. Stir well and bring to a simmer for 1-3 hours, stirring occasionally.
4. Serve in a bowl, topped with sliced avocado, dollop of yogurt, jalapeno, and cilantro. Enjoy with bread or chips for scooping.
Love,
Colie
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