@coliescooking SWEET POTATO SURPRISE?? RECIPE ⬇️ This nutrient-rich, gluten-free, dairy-free, and vegan veggie dish is perfect for meal prep or a family dinner ❓What should I call this dish⁉️ Share your suggestions below 🙏🏽👇🏽 INGREDIENTS 4 sweet potatoes 1 head of broccoli, cut into pieces 2 cans chickpeas, rinsed 3 cloves garlic, minced 1 tbsp paprika 1 tsp thyme 1 tsp chili flakes 1 tsp garlic powder Salt & pepper Scoop of my Green Tahini [recipe in my last post 👀] INSTRUCTIONS Begin by washing the sweet potato and poking holes in them with a fork. Place them in the air fryer (or oven) at 400 for 1 hour While the sweet potatoes are cooking, prepare the chickpeas and broccoli For the chickpeas, spread them on a sheet pan, pat them dry, and drizzle with olive oil. Sprinkle paprika, thyme and garlic powder and give them a mix For the broccoli, chop them into 2-inch pieces and place on a sheet pan along with the minced garlic, chili flakes, salt, and pepper. Give them a mix When the sweet potatoes have about 20 minutes left, place the chickpeas and broccoli in the oven Once everything is cooked, assemble your plate. Add a half or whole sweet potato, cut in half horizontally, and add two scoops of broccoli and chickpeas Top with my Green Tahini sauce. You can find the recipe in my previous post Enjoy! Love, Colie #cooking #comedy #veggiebowl #vegan #plantbased #healthyrecipe #sweetpotato ♬ Lil Boo Thang - Paul Russell