RICOTTA DIP INGREDIENTS
2 cups ricotta cheese
2 cloves garlic, minced
3 tbsp honey
1 tbsp extra virgin olive oil
2 tbsp fresh thyme, destemmed, plus two sprigs for garnish
Salt
TOAST INGREDIENTS
1 French baguette, sliced (sourdough or garlic loaf also work well)
Extra virgin olive oil
Pinch of fresh thyme, destemmed
Salt & pepper

INSTRUCTIONS
1. Combine all ricotta dip ingredients in a food processor and blend until smooth. If you don’t have a food processor, you can use a hand mixer or fork to mix until smooth - make sure to mince the garlic beforehand with these methods.

2. Spoon the mixture into a serving bowl and garnish with a drizzle of olive oil and two sprigs of thyme on top.

3. Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Drizzle the slices with olive oil and sprinkle with salt, pepper, and a pinch of thyme.

4. Toast in the oven until the edges are slightly golden brown.

5. Arrange the toasted slices around the dip on a serving plate. Provide a drizzle of honey on the side for topping. Enjoy!

love,
Colie