Prosciutto & Sweet Pea Frittata

 
 
 
 

INGREDIENTS
10 large eggs
1 cup peas, fresh or frozen
1 medium onion, thinly sliced
4-5 slices of prosciutto
Large handful of fresh spinach
2 cups gruyère & cheddar cheese, shredded
1/2 cup milk or cream
Olive oil
Salt and pepper

INSTRUCTIONS

  1. Preheat your oven to 400°F.

  2. Heat an oven-safe skillet over medium heat and add 2 slices of prosciutto. Cook until crispy, about 2-3 minutes per side. Remove the prosciutto from the skillet, let it cool, and chop into bite-sized pieces. Slice the remaining prosciutto into long strips and set aside.

  3. In the same skillet, after cleaning out any prosciutto residue, heat 1 tablespoon of olive oil. Add the sliced onions and cook, stirring occasionally, until soft and slightly golden brown, about 10-15 minutes.

  4. Add the spinach to the skillet and cook until wilted, about 3-4 minutes. Spread the spinach and onions evenly across the bottom of the pan.

  5. Sprinkle the crumbled prosciutto pieces over the spinach and onions.

  6. In a large bowl, whisk together the eggs, milk or cream, 1 cup of the grated cheese, salt, and pepper.

  7. Pour the egg mixture over the spinach, onion, and prosciutto in the skillet. Evenly sprinkle the peas over the top.

  8. Sprinkle the remaining cheese on top of the egg mixture, then drape the uncooked prosciutto strips over the top.

  9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set in the center and slightly golden on top. If desired, broil for an additional 1-2 minutes to achieve a more golden top.

  10. Remove the frittata from the oven and let it cool for a few minutes. Use a spatula to loosen the sides, then transfer the frittata to a large cutting board. Cut into triangles and enjoy!

Love,
Colie 

 
 
 
@coliescooking RECIPE 👀👇🏽 6 months later I was cast in Annie, as ANNIE. Keep going ya’ll! What musicals were you in? Comment below 💬⬇️ PROSCIUTTO & SWEET PEA FRITTATA INGREDIENTS 10 large eggs @Vital Farms 1 cup peas, fresh or frozen 1 medium onion, thinly sliced 4-5 slices of prosciutto Large handful of fresh spinach 2 cups gruyère & cheddar cheese, shredded 1/2 cup milk or cream Olive oil Salt and pepper INSTRUCTIONS Preheat your oven to 400°F. Heat an oven-safe skillet over medium heat and add 2 slices of prosciutto. Cook until crispy, about 2-3 minutes per side. Remove the prosciutto from the skillet, let it cool, and chop into bite-sized pieces. Slice the remaining prosciutto into long strips and set aside. In the same skillet, after cleaning out any prosciutto residue, heat 1 tablespoon of olive oil. Add the sliced onions and cook, stirring occasionally, until soft and slightly golden brown, about 10-15 minutes. Add the spinach to the skillet and cook until wilted, about 3-4 minutes. Spread the spinach and onions evenly across the bottom of the pan. Sprinkle the crumbled prosciutto pieces over the spinach and onions. In a large bowl, whisk together the eggs, milk or cream, 1 cup of the grated cheese, salt, and pepper. Pour the egg mixture over the spinach, onion, and prosciutto in the skillet. Evenly sprinkle the peas over the top. Sprinkle the remaining cheese on top of the egg mixture, then drape the uncooked prosciutto strips over the top. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set in the center and slightly golden on top. If desired, broil for an additional 1-2 minutes to achieve a more golden top. Remove the frittata from the oven and let it cool for a few minutes. Use a spatula to loosen the sides, then transfer the frittata to a large cutting board. Cut into triangles and enjoy! Love, Colie #frittatarecipe #musicaltheatre #wizardofoz #auditionfail ♬ One Short Day - Cynthia Erivo & Ariana Grande & Kristin Chenoweth & Idina Menzel