Edamame Dip

This protein-packed, plant-based dip is a versatile treat – perfect as an appetizer, fresh daytime snack, or a flavorful addition to your lunchtime wraps.

 
 
 
 

INGREDIENTS
12 oz shelled edamame
½ avocado
Handful of fresh basil
4 tbsp tahini
Juice of 1 lemon
⅔ cup water
3 tbsp extra virgin olive oil
1 tbsp cumin
Crackers (I love Simple Mills Seed Flour)

INSTRUCTIONS
1. Set aside half of the basil and 15ish edamame for garnish.

2. In a blender, combine all ingredients. Adjust consistency with water or olive oil to your preference - a slightly chunky texture is recommended.

3. Transfer the mixture to a serving bowl.

4. Garnish with a drizzle of olive oil, reserved edamame, and basil.

5. Serve with crackers and enjoy!

Love,
Colie
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@coliescooking EDAMAME DIP: Recipe ⬇️ This no-bake, protein-packed, and healthy dip is a versatile treat – perfect for a holiday party appetizer, a nutritious start to your New Year's Eve at midnight, a fresh daytime snack, or a flavorful addition to your lunchtime wraps INGREDIENTS 12 oz shelled edamame ½ avocado Handful of fresh basil 4 tbsp tahini Juice of 1 lemon ⅔ cup water 3 tbsp extra virgin olive oil 1 tbsp cumin Crackers (Try @Simple Mills seed flour crackers - my favorite!) INSTRUCTIONS Set aside half of the basil and 15ish edamame for garnish In a blender, combine all ingredients. Adjust consistency with water or olive oil to your preference - a slightly chunky texture is recommended Transfer the mixture to a serving bowl Garnish with a drizzle of olive oil, reserved edamame, and basil Serve with #SimpleMills crackers Enjoy! Love, Colie 👗 @Aritzia 💍@Uncommon James #appetizer #holidayparty #dip #edamame #cooking #comedy #shunknife #pyrex ♬ Surround Sound - JID